Olive Garden's Shrimp & Asparagus Risotto!

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Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden's Executive Chef Paolo Lafata. This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. Made with carnaroli rice, large sautéed shrimp and fresh asparagus, it's a comfort meal with a twist your family is sure to love! Print the complete recipe at: olivegarden.com/recipes/demonstrations

Channel: People & Blogs
Uploaded: July 9, 2006 at 7:48 pm
Author: OGVideo

Length: 00:05:50
Rating: 0.00
Views: 39680

Tags: Food Recipes Cook Cooking Italian Tuscany Chef Dinner Dine Seafood Shrimp Asparagus Risotto Olive Garden Italy Paolo

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Video Comments:
erahi (November 9, 2008 at 9:46 am)
arnt u meant to use arborio rice for risotto? what kind of rice did he use?
snogelplunderdop (November 28, 2008 at 11:49 pm)
in terms of risotto, arborio is like a carolla, carnaroli is more of a ferrari
salvator00 (October 9, 2008 at 2:09 pm)
that did NOT look like 2 tablespoons!
mikebjx (November 1, 2008 at 9:29 pm)
lol i know what you mean...but its bcuz the pan was very hot therefor the oil becomes more runny..or at least appear more runny...but ya that looks abt rite
wonderingy4once (September 15, 2008 at 11:48 am)
What type of wine did you use?
Hazy130 (September 28, 2008 at 9:54 pm)
pinot grigio dry white wine
Rasengalex92 (September 4, 2008 at 4:28 am)
Salute!!!!
benj4minD (August 13, 2008 at 11:37 am)
ohh me dio hambre jajaj
yannickjf (August 1, 2008 at 5:04 pm)
Gracias, que rico se ve el risotto¡
sateliteman123 (July 23, 2008 at 4:30 pm)
i making risotto but i over powered it with lemon zest is there anyway to fix it?